News

Mold is one of the most significant quality risks in the cocoa trade. A shipment that develops visible mold or musty off-flavor may be discounted, rejected, subjected to additional testing, or become the subject of a commercial claim.

Cocoa quality is not finished when fermentation and drying end. Beans may still pass through collection points, warehouses, trucks, ports and shipping containers before reaching the buyer.

Europe is the world's largest importing region for cocoa beans and cocoa products. According to CBI, the EU accounted for 58 percent of global cocoa bean imports in 2024.

Green coffee beans are highly sensitive to moisture, oxygen, temperature fluctuations, odors, and prolonged storage conditions.

Discover why hermetic storage is essential for green coffee beans—protecting flavor, preventing moisture damage, and eliminating pests without chemicals.

​Green coffee beans are highly sensitive to moisture, odor, contamination, handling, and storage conditions. A well-designed Jute Liner for Green Coffee Bean Packaging can provide an important protective layer between the beans and their external environment while supporting efficient transportation and storage.